1 Bring a large pot with salted water to the boil and cook the spaghetti until just done and still firm. Drain and set aside.
2 Put the ciabatta chunks in the bowl of a food processor and pulse to form crumbs.
3 Heat the butter and oil in a pan and add the breadcrumbs. Stir-fry for a minute, then add the garlic and stir-fry until the crumbs are golden brown and the garlic is fragrant.