RECIPE | Brown Rice Vegatable Pancakes

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MAKES | 8 PREP + COOKING TIME | 42 minutes


  • 3 cups cooked SPEKKO SAMAN BROWN RICE
  • 1 cup carrots, grated
  • 2 large eggs, beaten
  • 1/2 cup frozen corn, thawed
  • 1/2 cup finely chopped spring onions
  • 1/2 cup cake wheat flour
  • 1/4 chopped fresh parsley
  • 1 garlic clove, minced
  • Salt and black pepper
  • to taste
  • 2 tbsp oil
  • 1 tsp salt
  • 1/4 tsp black pepper
  • Olive oil for frying


1. In a large mixing bowl, add the rice, carrots, eggs, corn, spring onions, flour, parsley, garlic, salt and black pepper. Stir until well combined.

2. Add oil in a large skillet over medium-low heat. When the oil is heated, scoop 1/4 cupful of batter onto the skillet.

3. Using a spatula, flatten the batter into a circle of about 10 cm. Cook on each side for about 4 minutes or until a deep golden brown.

4. Remove from the skillet and transfer to a plate. Repeat with the remaining batter.

5. Serve slightly cooled with your favourite toppings. Sour cream and salsa toppings pair very well.

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